Open Tuesday through Saturday:  Lunch 11:30 - 2:00 and Dinner 5:30 - 9:00

Closed Sunday and Monday.  Reservations highly recommended for both lunch and dinner.

Welcome to Merritt's Table

Merritt’s Table offers a rare dining experience, using all fresh ingredients and all house-made preparations. Inspired creations by Chef Chris Bolton feature genuine food with a Southern flair. Chris began working in restaurants as a young teen and has always loved creating fresh and exceptional dishes. He is innovative and creative, yet has a strong belief that, once quality products are selected, the food will speak for itself- without the need to over-season, over-sauce or over-process a great product.

Chris’ philosophy includes using farm-to-table products as much as possible, and show-casing the farmers and producers who bring him their delicacies by revering them in his menu descriptions. So don’t expect to find the same thing on the menu each time you visit - the menu will change regularly with whatever new and fresh ingredients catch Chris’ eye.

Merritt’s Table also offers exceptional wines from boutique vineyards around the world. Owner Laura Farrelly's wine philosophy for Merritt’s Table is to offer a destination for dining, where the food and the wine are an equally unique experience.  We are constantly on the hunt for treasure wines to compliment Chris' cooking.

Merritt’s Table is located in an historic home built in 1926. The location offers a host of small rooms for intimate indoor dining as well as a lush courtyard, ripe with local flora and chef’s gardens for a delightful outdoor eating experience.

Merritt’s Table is open Tuesday through Saturday for lunch and dinner. Reservations are highly recommended for both lunch and dinner.

Join us for a culinary experience unlike any other on Merritt Island!

Home

Dinner Menu

Wine List

Lunch Menu

Reviews

Photo Gallery

News and Events