SAMPLE DINNER MENU

Our Menu Changes Daily

This menu represents a taste of the style of dishes Chris prepares

Small Plates (Tapas)

*Hon Shimeji Mushrooms, Sauteed with Butter, Shallots, Herbs, Roasted Garlic, Porcini Mushroom Stock $10

*Goat Cheese, Quail Egg and Heriloom Tomato Tarts $9

Local Golden Tile Fish Tartar, Meyer Lemon and Basil, Sea Salt, EVOO $12

Sauteed Veal Sweet Breads, Herb Maker’s Mark Braising Sauce $10

Cumin Butter Laced Golden Crab, Roasted Shoshito Peppers, Lime Cilantro Crema, Flat Bread $12

*Duo:  Roasted Garlic and Lemon Hummus and Pimento Cheese, Rosemary Flat Bread, House Pickles $9

Lake Meadows Braised Pork and Garden Basil Ravioli, Pecan Heirloom Tomato Pan Sauce $9

Roasted Chicken and Black Eyed Pea Stew, Toscano Kale $8

Local Swordfish, Golden Crab and Clam Chowder $9

Cheese

*Beemster 26 Month Aged Gouda, Apple Salad $7

*Winter Park Dairy Black and Blue, Local Honey Comb $7

*Winter Park Dairy Tomme, Truffled Honey Bells and Pistachio $7

Salads

Quick Wilted King Farms Kale, Warm Nueske’s Bacon Vinaigrette, Heirloom Tomato, Maytag Blue Cheese, Walnuts $9

*Daikon Radish, Pomegranate, Apple, Ginger, Cilantro, Honey, Red Wine Vinegar $9 

*Plant City Strawberries, Arugula, Meyer Lemon, Feta Cheese, Toasted Macadamia Nuts $9

Mains

Seared Hudson Valley Duck Breast, Roasted Garlic Potatoes, Roasted Carrots, and Red Onion and Hazelnut Pesto $29

Canaveral White Shrimp, Anson Mills Cheese Grits, Monterey Mushroom and Heirloom Tomato Pan Sauce $27

Grilled Flat Iron Steak, White Cheddar and Smoked Paprika Pasta-n-Cheese, Smoked Heirloom Tomato $30

Seared Local Golden Tilefish, Acorn Squash Puree, Buttered Cabbage, Bacon Pan Sauce $28

*Honey Grilled Butternut Squash, Acorn Squash Puree, Sauteed Broccoli Rappini, Meyer Lemon Salad $26

Butternut Squash Risotto with Seely’s Ark Farm Sofritto Braised Rabbit, Roasted Garlic Croutons $26

Braised Osso Bucco Ragout, Buttermilk Turnip Puree $28

Sides

Sauteed Bordeaux Spinach with Macadamia Nuts $4              Anson Mills Cheese Grits $5

                                   Roasted Garlic Potatoes $4                                                              Buttermilk Turnip Puree $4

Sweets

*Bruleed Pineapple, White Chocolate Cake, Whipped Cream, Caramel Sauce $8

*Hazelnut Tart, Peanut Butter Chocolate Mousse $8

*Orange Shortcake, Strawberry Chutney, Buttermilk Cream, Toasted Pistachio $8

*One Scoop $4

Vanilla, Chocolate, Blueberry Pomegranate, Basil Ginger, Peach Habanero, Sweet Corn Ice Creams

Strawberry Pineapple, Red Beet Sorbet

*All menu items with an asterisk are vegetarian dishes.

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